The perfect main course when inviting people over for dinner, or just when the occasion calls for 'fancy food we don’t eat everyday'. This Italian centerpiece is relatively easy to make and the result can make the staunchest non-vegan go "wow".
Stuff the cannelloni tubes: Hold the tube with one hand, covering the opening on one side, and stuff through the open end, making sure to fill the tube as tightly as possible.
Put all the stuffed tubes in an oven dish and pour the red sauce over them.
I usually try to put the tubes on one level. If your oven dish is too small, you can stack them on a second level. In this case, add a cup of boiling water to the sauce, to make sure all the tubes are covered.
Put in an oven pre-heated to 350F (180C) for about 20-25 minutes. Make sure not to overcook, as it will result in dried crunchy tubes rather than soft as well prepared pasta.